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    You are in: Home / Recipes / Braised Red Cabbage With Cider & Apples Recipe
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    Braised Red Cabbage With Cider & Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    PinkCherryBlossom's Note:

    From the BBC.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel off the outer leaves from the cabbage and discard.
    2. 2
      Quarter the cabbage, removing the tough stem, then thinly slice.
    3. 3
      Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning.
    4. 4
      Continue to create layers until you have used up the ingredients.
    5. 5
      Pour over the vinegar and cider and dot the butter on top.
    6. 6
      Bring to the boil then simmer with a lid on over low heat for 1½ hrs, until tender.
    7. 7
      The cabbage will keep for 2 days, covered, in the fridge or freeze for up to 1 month.
    8. 8
      Reheat in either a pan or in the microwave.

    Ratings & Reviews:

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    Nutritional Facts for Braised Red Cabbage With Cider & Apples

    Serving Size: 1 (704 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.8
     
    Calories from Fat 92
    19%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 13.3 mg
    4%
    Sodium 188.9 mg
    7%
    Total Carbohydrate 113.0 g
    37%
    Dietary Fiber 22.7 g
    91%
    Sugars 55.7 g
    222%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    oranges, zest of

    dry cider

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