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    You are in: Home / Recipes / Braised Red Cabbage With Apples - Scandanavia Recipe
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    Braised Red Cabbage With Apples - Scandanavia

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 29, 2010

      Oh my goodness, this was so delicious!! I got a red cabbage in my fruit and veg box and had no idea what to do with it. I found this recipe after a search and decided to give it a try. Who knew cabbage could be so darn delicious - thankyou for posting this!

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    • on November 15, 2009

      Very nice! I didn'nt have black currant jelly so I used a little more sugar and an extra 2 apples. It tasted almost exactly like the red cabbage we buy in a jar, and it stays good for ages!

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    • on September 23, 2009

      Wanted to make a nice autumn dish with the red cabbage I had from the garden. This was very good. I realized the apples were to have been peeled AFTER they were cooking in the pan. Oh well, better for you with the peels! I used a cranberry jelly since I did not have currant jelly, otherwise followed recipe, omitting salt (I cooked beer brats in the pan which add a considerable amount of sodium).Few shakes of black pepper too, very good.

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    • on April 18, 2009

      I made this for my stepdad who is from Minnesota. He raved about it and took 5 helpings!! Said it was just like his mom used to make him when he was a boy. It went well with sauerbraten!

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    • on January 12, 2007

      I love red cabbage, and I really liked this recipe! A lovely blend of favors. My hubby is not a real fan of cabbage, but even he ate this and enjoyed it. Thank you for posting.

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    • on November 13, 2006

      delish

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    • on June 11, 2006

      A really delicious side dish - a fabulous and subtle blend of flavours - which we enjoyed immensely with meatloaf. I rather wish this were great-grandmother Alice's recipe! It's always such a privilege having the opportunity to make old family recipes, but Mark Bittman's recipes are always excellent. I didn't change a thing in making this, and I'll certainly be making it again. I've made this for the 2006 ZWT: a great Scandinavian discovery! Thank you for sharing it!

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    • on June 07, 2006

      Really a great dish - the black current jelly provides just the right note of sweetness. Went great with sausages for tonight's dinner.

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    • on June 04, 2006

      Made this exactly like you said using the red currant preserves I had sitting in my cupboard. This is really a delicious dish, I expected it to be sweeter than it was, but found it to be perfectly balanced. I will use this recipe again and again. Thank you for sharing it with us.

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    Nutritional Facts for Braised Red Cabbage With Apples - Scandanavia

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 107
    38%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 6.2 g
    25%
    Sugars 32.4 g
    129%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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