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1/1 Photo of Braised Red Cabbage With Apples - Scandanavia
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the World" by Mark Bittman.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 4