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    You are in: Home / Recipes / Braised Red Cabbage With Apples - Scandanavia Recipe
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    Braised Red Cabbage With Apples - Scandanavia

    Braised Red Cabbage With Apples - Scandanavia. Photo by Chabear01

    1/1 Photo of Braised Red Cabbage With Apples - Scandanavia

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    0 mins

    1 mins

    Mrs Goodall's Note:

    My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the World" by Mark Bittman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
    2. 2
      Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
    3. 3
      Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
    4. 4
      Stir in the currant jelly. Taste and adjust the seasoning, then serve.

    Ratings & Reviews:

    • on April 29, 2010

      55

      Oh my goodness, this was so delicious!! I got a red cabbage in my fruit and veg box and had no idea what to do with it. I found this recipe after a search and decided to give it a try. Who knew cabbage could be so darn delicious - thankyou for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      45

      Very nice! I didn'nt have black currant jelly so I used a little more sugar and an extra 2 apples. It tasted almost exactly like the red cabbage we buy in a jar, and it stays good for ages!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      Wanted to make a nice autumn dish with the red cabbage I had from the garden. This was very good. I realized the apples were to have been peeled AFTER they were cooking in the pan. Oh well, better for you with the peels! I used a cranberry jelly since I did not have currant jelly, otherwise followed recipe, omitting salt (I cooked beer brats in the pan which add a considerable amount of sodium).Few shakes of black pepper too, very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Braised Red Cabbage With Apples - Scandanavia

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 107
    38%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 6.2 g
    25%
    Sugars 32.4 g
    129%
    Protein 3.3 g
    6%

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