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    You are in: Home / Recipes / Braised Red Cabbage (Choux Rouges Braisés) Recipe
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    Braised Red Cabbage (Choux Rouges Braisés)

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    6 Total Reviews

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    • on July 30, 2012

      For the ZWT 8 Crockpot forum challenge for France, I adapted this recipe for the crockpot, adding a chopped apple, 1 1/2 cups chicken stock, a bay leaf and replacing the vinegar for fresh lemon juice. I cooked it about 4 hours. It turned out very well. I posted Crockpot Braised Red Cabbage with the changes. Thanks for the inspiration, Bayhill!

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    • on January 04, 2014

      Made exactly as written for your 2013 Football Pool win & it was a purely selfish choice. My DH is not at all fond of this type dish, but I adore the genre so I halved the recipe & greedily enjoyed it for several dys w/ea dinner meal. It will be our little secret that I borrowed some of his red wine for the effort & will do it again. I read w/interest another review that mentioned adding bacon & wonder if DH might favor that addition. Thx for sharing this recipe w/us.

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    • on July 08, 2010

      Fantastic! My husband does not like cabbage. Knowing this, I cooked up 3/4 pound of bacon along with the onion, then drained most of the grease and skipped the butter. I simmered it on the stove-top instead of inside the oven. But otherwise I did everything as instructed. We both loved this dish! Given his distaste, that says a lot!! Thank you so much for posting!

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    • on November 05, 2007

      This dish is delicious! Perfect mix of flavors. Made it just like you said. Made for two wins ago for the football pool. Congrats!

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    • on September 23, 2007

      Great sweet and sour red cabbage! I used Merlot and did add an extra two to three tablespoons of sugar and vinegar for our taste. Much better than the jar of red cabbage from the grocery store! Along with being very tasty it is easy to make. Thank you Bayhill! Made and reviewed for the Football Pool - Week 1.

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    • on June 15, 2007

      Awesome!This dish is incredibly good! I am a cabbage lover, red, green, any cabbage. But, not all of my family is. And we also had a guest, who was skeptical of trying it, but did. They ALL got seconds! I almost wished that they didn't, because it would have been more for me! (Just kidding!) I was very happy that it went over so well! Your recipe made me look good! Thanks Dear, for sharing it! Made with pleasure for Zaar World Tour!

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    Nutritional Facts for Braised Red Cabbage (Choux Rouges Braisés)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 55
    33%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 12.5 g
    50%
    Protein 3.3 g
    6%

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