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    You are in: Home / Recipes / Braised Red Cabbage, Apples, and Brats Recipe
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    Braised Red Cabbage, Apples, and Brats

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2012

      I made this as directed and really enjoyed it. The sweet and sour flavor of the cabbage went well with the sausage. Thanks for sharing.

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    • on March 31, 2011

      I really enjoyed the recipe. I cooked a slice of bacon and rendered the fat and flavor. The sugar and onions caramelized beautifully. The cabbage was of the green variety and not the red. As I do not cook with beer I substituted chicken stock. One granny smith and one Jonathan apple was used. Even with my changes this was delicious one dish supper which I am looking forward to making with the red cabbage. Thank you much for posting.

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    • on January 07, 2011

      I'm not going to rate this because I think I must have messed it up, it was very bitter and the only one who liked it, oddly enough, was my 2 y/o. I think I might have burned the sugar or maybe the cabbage was bitter? I don't know, but the final product was so bad that I won't make it again. It must have been my mistake because the other reviewer loved it and you said it was a staple. I wish it would have worked, the concept sounded really good!

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    • on November 30, 2007

      I forgot to rate this recipie. I have been making it now for several months and it is wonderful. Very easy for a weeknight, and one pan cleanup! I hate when people talk about their changes to a recipe, but there are only two of us, so I tweaked it a bit. I use 1/2 the bacon fat, 1 granny smith apple cut in small chunks, and 3-4 bratwurst links. Everything else remains the same, except the potaotes........I omit and usually make pierogies on the side.:) Smilyn, I'm sorry I didn't review this sooner........We LOVE it and I probably make it at least 1-2 times a month! Thank you!

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    Nutritional Facts for Braised Red Cabbage, Apples, and Brats

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 301
    50%
    Total Fat 33.5 g
    51%
    Saturated Fat 11.4 g
    57%
    Cholesterol 83.9 mg
    27%
    Sodium 989.5 mg
    41%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 20.0 g
    80%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    bacon fat

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