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    You are in: Home / Recipes / Braised Red Cabbage and Apples Recipe
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    Braised Red Cabbage and Apples

    1/1 Photo of Braised Red Cabbage and Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kaarin's Note:

    A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
    2. 2
      Add onion; cook slowly until light colored.
    3. 3
      Stir in cabbage, apples, vinegar, cayenne and wine.
    4. 4
      Cook, covered, 10 minutes.
    5. 5
      Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
    6. 6
      Salt and pepper to taste.

    Ratings & Reviews:

    • on October 11, 2009

      I just shoved all the ingredients in a pan at the same time and cooked for 50 mins. worked out very nice though I did need to add more fluid as it dried up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      45

      I used green cabbage because that's what I had on hand and only 1 T of butter, but the remaining ingredients were the same. The wine was a nice touch and the result was a very tender, tasty side dish which I served with pork tenderloin and roasted broccoli. My husband gave it 5 stars and said he would definitely like to have it again. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      45

      We were mixed on this one here. I enjoyed it, as did my 3 year old daughter though my husband and 6 year old son were not as happy with it. That said, I think it had nice texture and a nice taste. Personally I think I would like more apple so next time I might try 2 apples. I used a bit less then 1 tbsp. of butter following kumquat & toni's lead. I would make this again as a dish primarily for me. I did use red wine and enjoyed that flavor. Thanks for a great one to try!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Braised Red Cabbage and Apples

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.0
     
    Calories from Fat 54
    39%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.2 g
    48%
    Protein 1.9 g
    3%

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