Braised Red Cabbage and Apples

Total Time
1hr
Prep
20 mins
Cook
40 mins

A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.

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Ingredients

Nutrition

Directions

  1. Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
  2. Add onion; cook slowly until light colored.
  3. Stir in cabbage, apples, vinegar, cayenne and wine.
  4. Cook, covered, 10 minutes.
  5. Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
  6. Salt and pepper to taste.