Braised Red Cabbage

READY IN: 13mins
Recipe by ImPat

From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so.

Top Review by Parsley

What a pretty and colorful veggie dish! I made this as written, adding just a little extra garlic. You need to use a good quality chicken broth for this, otherwise you'll need to add extra seasonings. I enjoyed this very much. Thanx for sharing!

Ingredients Nutrition


  1. Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
  2. Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
  3. Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
  4. Top with parsley and serve.

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