Total Time
Prep 5 mins
Cook 8 mins

From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so.


  1. Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
  2. Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
  3. Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
  4. Top with parsley and serve.
Most Helpful

What a pretty and colorful veggie dish! I made this as written, adding just a little extra garlic. You need to use a good quality chicken broth for this, otherwise you'll need to add extra seasonings. I enjoyed this very much. Thanx for sharing!

*Parsley* January 24, 2011

This is a great and easy way to fix cabbage! The addition of the peas was a pleasant surprise - went great in this dish. Thanks for posting this recipe!

loof August 30, 2010