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    You are in: Home / Recipes / Braised Red Cabbage Recipe
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    Braised Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Lainey6605's Note:

    Recipe is from Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes.
    2. 2
      Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt.
    3. 3
      Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
    4. 4
      Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes.
    5. 5
      Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
    6. 6
      Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes.
    7. 7
      Transfer to a serving dish and serve.

    Ratings & Reviews:

    • on July 11, 2008

      45

      This was tasty, we only used half a cabbage as this is all we had so halved everything else. I used streaky bacon as I think it needed a little of that smoky bacon fat to cut through the vinegar - next time I think I will use a little more bacon as opposed to having to cut back on the vinegar. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Red Cabbage

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 68
    37%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 1365.0 mg
    56%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 15.6 g
    62%
    Protein 6.4 g
    12%

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