1 Review

This was tasty, we only used half a cabbage as this is all we had so halved everything else. I used streaky bacon as I think it needed a little of that smoky bacon fat to cut through the vinegar - next time I think I will use a little more bacon as opposed to having to cut back on the vinegar. Thanks for posting.

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LilKiwiChicken July 11, 2008
Braised Red Cabbage