Total Time
30mins
Prep 10 mins
Cook 20 mins

for radish lovers.

Ingredients Nutrition

Directions

  1. spray a medium saucepan with cooking spray.
  2. heat over medium-low heat.
  3. add onions and thyme, cook 3 minutes.
  4. stir in radishes, cook 2 minutes, stirring.
  5. add wine.
  6. bring to a boil.
  7. cover, lower heat and simmer 5 minutes until radishes are tender.
  8. remove radishes with a slotted spoon.
  9. cook the wine mixture a few minutes more until reduced and thickened.
  10. remove from heat.
  11. stir in butter and salt to taste.
  12. pour over radishes, sprinkle with parsley.

Reviews

(1)
Most Helpful

As you see in the picture these are a very pretty pink. I thought braising the radishes would calm the bitterness but I find that they were more bitter. For the dry wine I used Vermouth. And I used yellow onion in place of the red. The recipe didn`t say to leave the radishes whole so I cut them in half. I think this would have been better if sliced. The cooking time was longer then 7 minutes I say closer to 15 minutes and still had a crisp crunch to them. If you like radishes like I do you should give Chia`s creamy radish slaw recipe #88912. Very good.

Rita~ May 05, 2004

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