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    You are in: Home / Recipes / Braised Radishes Recipe
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    Braised Radishes

    Braised Radishes. Photo by gailanng

    1/2 Photos of Braised Radishes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Baby Kato's Note:

    A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and I have been converted. Braising tenderizes and mellows the peppery taste of the radish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 bunches radishes, small radishes work best
    • 1 tablespoon butter
    • 1 tablespoon olive oil, extra virgin
    • 2 tablespoons sugar, white
    • 1/2 teaspoon salt, fine
    • 1/4 teaspoon pepper, black, freshly ground
    • 1 tablespoon parsley, finely chopped

    Directions:

    1. 1
      Wash and trim radishes, if large cut them in half.
    2. 2
      Add radishes to a deep pan, add enough water to cover them.
    3. 3
      Add the butter, olive oil, sugar and salt.
    4. 4
      Cover and bring to a boil.
    5. 5
      Reduce heat to medium low and simmer, covered for 12 minutes. (radishes should be tender and the liquid reduced to a glaze)
    6. 6
      If the radishes are cooked before the liquid has reduced then remove the radishes and cook liquid, uncovered until it thickens to a glaze.
    7. 7
      Toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.

    Ratings & Reviews:

    • on June 06, 2013

      45

      I didn't completely cover the radishes with water and I still had more liquid than glaze. So when the radishes were done, I removed them from the sauce and cooked it down, trying to get a glaze. I still didn't really get a glaze but I poured it over the radishes anyway. The flavor was good. I thought they tasted like a cross between cauliflower and turnips.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      used radishes in bag taste like cooked turnips very good

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2013

      55

      Wowzers! Are these good!...I've been wanting to try cooked radishes for the longest time...but were afraid that they would not be tasty...boy was I wrong...even hubby loved them...in fact he tried it first and said...Wow are these good...now I don't have to eat them raw anymore...thanks for posting this jewel of a recipe...it's a keeper...:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Braised Radishes

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 56
    67%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.6 g
    26%
    Protein 0.2 g
    0%

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