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    You are in: Home / Recipes / Braised Rabbit Recipe
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    Braised Rabbit

    Average Rating:

    1 Total Reviews

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    • on February 01, 2006

      First of all let me state that my Father use to make the most wonderful fried rabbit. This recipe comes real close to his. The best fried rabbit I have tried yet on my search for his. We used wild rabbit and it turned out tender and tasty. I ran a little short on the egg wash and will double the wash the next time. I would also added more water, perhaps another cup, will simmering. There was not much liquid left for gravy. Thank you for posting.

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    Nutritional Facts for Braised Rabbit

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.2
     
    Calories from Fat 199
    48%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 71.1 mg
    23%
    Sodium 798.4 mg
    33%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    rabbit

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