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    You are in: Home / Recipes / Braised Rabbit Recipe
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    Braised Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Dreamgoddess's Note:

    Posted in response to a request for recipes using rabbit. This recipe is from the cookbooklet "Blue and Grey Cookery - Authentic Recipes from The Civil War Years".

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    Units: US | Metric


    1. 1
      Combine the flour, salt and pepper.
    2. 2
      Dredge the rabbit pieces in the seasoned flour.
    3. 3
      Combine the egg and 1 T water.
    4. 4
      Dip the rabbit pieces in the egg.
    5. 5
      Coat the pieces well with bread crumbs.
    6. 6
      Brown on all sides in the hot lard or bacon drippings.
    7. 7
      Slowly add 1 c water to the skillet and cover tightly.
    8. 8
      Simmer 1 hour or more until tender.

    Ratings & Reviews:

    • on February 01, 2006


      First of all let me state that my Father use to make the most wonderful fried rabbit. This recipe comes real close to his. The best fried rabbit I have tried yet on my search for his. We used wild rabbit and it turned out tender and tasty. I ran a little short on the egg wash and will double the wash the next time. I would also added more water, perhaps another cup, will simmering. There was not much liquid left for gravy. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Rabbit

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.2
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 8.2 g
    Cholesterol 71.1 mg
    Sodium 798.4 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 2.0 g
    Sugars 1.8 g
    Protein 8.4 g

    The following items or measurements are not included:


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