Total Time
40mins
Prep 15 mins
Cook 25 mins

A traditional Buddhist vegetarian dish, originate from the South.

Ingredients Nutrition

Directions

  1. Place pumpkin and thinned coconut milk in a deep pan, bring to oil and cook until pumpkin is half done (about 10 minutes).
  2. Add sweet potato and wood ear mushrooms, reduce heat and simmer until nearly done.
  3. Add thick coconut cream, peanuts and zucchini, bring to boil again.
  4. Remove from heat, season to taste with salt and sugar, serve hot with cilantro.

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