Braised Prawns with Vegetables

Submitted by marie mackinnon

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 500 g prawns
• 250 g bamboo shoots (canned)
• 250 g broccoli
• 470 g champignon mushrooms
• 14.79 ml oil
• 118.29 ml chicken stock
• 4.92 ml cornflour
• 4.92 ml oyster sauce
• salt and pepper
• 0.25 ml sugar
• 2.46 ml green ginger, grated

directions

1. Shell and devein prawns.
2. Cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices.
3. Heat oil, add prawns, saute quickly until tender and light pink, approximately 3 minutes.
4. Add the bamboo shoots, broccoli and mushrooms to the pan, toss well.
5. Blend cornflour with stock, oyster sauce, salt and pepper, sugar and ginger. Bring to the boil.
6. Stir continuously and cook for one minute.