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    You are in: Home / Recipes / Braised Potatoes Recipe
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    Braised Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Madilayn's Note:

    Found in an old magazine. This is a great recipe - that is a terrific side or a meal in itself. To re-heat, don't microwave, but reheat in the frypan after cooking meat, etc., so that it picks up some of the flavours. This is also great when made part of scrambled eggs!

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    Ingredients:

    Yield:

    as a si ...

    Units: US | Metric

    • 3 large potatoes, peeled
    • 1/4 cup olive oil
    • 2 thinly sliced onions
    • 25 g butter
    • 1 garlic clove, finely chopped
    • 1 cup chicken stock
    • 1/2 cup frozen vegetables (mixed frozen veges are great in this!)
    • 250 g diced bacon or 250 g bacon, pieces
    • 1 cup sliced mushrooms
    • 2 tablespoons chopped fresh parsley
    • salt & pepper
    • whole grain mustard

    Directions:

    1. 1
      Cut potatoes into 5mm thick slices.
    2. 2
      Heat 1 tablespoon oil in a large frying pan. Add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. Remove from pan.
    3. 3
      Heat remaining oil and butter in the same pan. Add potatoes & cook, turning occasionally until browned all over. Remove from pan.
    4. 4
      Drain oil mixture from pan. Return potatoes & onions to the pan with garlic and stock.
    5. 5
      Bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
    6. 6
      Stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
    7. 7
      Stir in parsley & season with salt & pepper.
    8. 8
      Serve with grain mustard.

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    Ratings & Reviews:

    • on August 02, 2008

      45

      Prepared for Australia/NZ Swap #19, for my adopted joey. This was VERY tasty, and complemented the baked chicken and fresh chard we had for dinner. DH could pick up the aroma of the sauted onions and bacon LONG before I had the rest put together. I thought I had some frozen mixed veggies, but alas, 'twas only peas -- but turned out fine. Thanks, Madilayn, for a lovely side recipe. Hope you fill in your info on the About Me page so we can all learn more about you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Potatoes

    Serving Size: 1 (1982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.5
     
    Calories from Fat 430
    60%
    Total Fat 47.7 g
    73%
    Saturated Fat 14.7 g
    73%
    Cholesterol 57.6 mg
    19%
    Sodium 662.8 mg
    27%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.7 g
    23%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    frozen vegetables

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