Braised Pork With Winter Vegetables
- In large skillet, heat 1 tablespoon of the butter over medium high heat. Add pork and brown on all sides. Transfer to slow cooker.
- Reduce heat to medium. Add remaining butter to the pan. Add onions, carrots and parsnips and cook, stirring, until softened, about 7 minutes.
- Add garlic, thyme, pepper and salt and cook, stirring, for 1 minute. Add wine, bring to a boil and boil for 2 minutes, scraping up brown bits from bottom of pan. Add tomatoes with juice and bring to a boil.
- Transfer to slow cooker. Cover and cook on low for 8 hours, until meat is very tender.