Braised Pork With Salsa Verde

Be the first to review
READY IN: 6hrs 50mins
Recipe by DailyInspiration

Another slow-cooker recipe from BH & G, Diabetes, Eat What You Love magazine. 297 cal., 6 grams fat. Use your discretion on cooking times based upon your slow cooker.

Ingredients Nutrition

Directions

  1. In a 3 1/2 -4 quart slow cooker place onion and pork. Top with tomatoes, salsa, broth, garlic cumin and pepper.
  2. Cover and cook on low setting for 6 - 6 1/2 hours or on high heat for 3 hours. Serve with hot cooked brown rice and top each serving with cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a