I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Pork With Beer & Juniper Berries Recipe
    Lost? Site Map

    Braised Pork With Beer & Juniper Berries

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 31, 2003

      This is my new favorite recipe. Wow. Made this last night for our best friends, and all of us were totally blown away by the flavors, the moistness of the meat, the thickness of the sauce, and the overall savory, sensational taste of this dish. I made this exactly as directed, EXCEPT I forgot to drain the fat before adding the veggies, but I was lucky and had a lean roast. This is a great company dinner, and I guess it would make for some divine leftovers...if there ARE any, that is! My roast was almost 3 pounds, and I braised it about 1 hour, 25 minutes, and it was just perfect. This one is a definite "go to" recipe for us now, Bergy. DH asked me today if we could have it again over the weekend (LOL). As you can see, it was a real hit with us. Delicious, and definitely 5-star!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 21, 2009

      The meat was wonderful. My guys devoured it! The sauce had a bitter taste to it they didn't like, which was probably the juniper berries. I will do this again, but I think I will put the berries in cheesecloth so I can pull them out before making the sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 05, 2009

      Scrumptous! and, I used canned - repeat - canned veggies. I'll bet it would out of this world with fresh stuff. Thanks, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 16, 2006

      Never having tasted junipers before, I was very excited to try this recipe. The meat was perfectly done, very tender and succulent but the combination of flavours was just not to my family's tastes. In our opinion the juniper left an unpleasant, somewhat bitter after taste...Don't think I'll be trying junipers again but I'm sure this is an excellent recipe for anyone who does like >them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 21, 2006

      Extra-ordinary. Easy to make and soooo good! I used Guinness Draft (15 oz can) I used the entire can because my roast was about 2-1/4 lbs.and therefore increased the juniper berries by 2 and cloves by 1 was also extra generous with veggies. I served with mashed potatoes (for the wonderful sauce) and steamed, buttered cabbage. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 31, 2004

      This is very much comfort food! It kind of took me and my husband by surprise, because we'd been eating a lot of spicy dishes. It's not quite bland, but it's definitely not spicy. Since we can't stop eating it, I guess I've got to give it 5 stars! Other than using about 1 pound and a half pork, and adding the extra ounce of beer that was in the can, I followed the recipe strictly. If I hadn't been trying to behave, I think I would have added some garlic, some tomato, I don't know what. But this is very satisfying just like it is. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Beer 'n BBQ Braised Country Style Pork Ribs. Recipe by Bergy

    Beer 'n BBQ Braised Country Style Pork Ribs

    By Bergy
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Braised Pork With Beer & Juniper Berries

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.6
     
    Calories from Fat 255
    39%
    Total Fat 28.4 g
    43%
    Saturated Fat 8.7 g
    43%
    Cholesterol 194.9 mg
    64%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.3 g
    25%
    Protein 66.8 g
    133%

    The following items or measurements are not included:

    cloves

    juniper berries

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites