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    You are in: Home / Recipes / Braised Pork (Tenderloin) With Mushrooms Recipe
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    Braised Pork (Tenderloin) With Mushrooms

    Braised Pork (Tenderloin) With Mushrooms. Photo by Boomette

    1/1 Photo of Braised Pork (Tenderloin) With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    kitchendiva's Note:

    This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoned Flour

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Lightly grease 1 1/2-quart casserole.
    3. 3
      Cut pork into 2 x 1/2 inch strips, cutting at right angle to the grain of meat.
    4. 4
      Dredge meat in seasoned flour.
    5. 5
      Heat oil in large frying pan over medium-high heat.
    6. 6
      Add meat and cook until well browned.
    7. 7
      Remove meat to prepared casserole.
    8. 8
      Cook mushrooms in same frying pan, adding another tablespoon of oil if necessary.
    9. 9
      When browned, transfer to the casserole.
    10. 10
      Add chicken broth and wine to frying pan.
    11. 11
      Scrape up any remaining bits of meat.
    12. 12
      Add summer savory and onion.
    13. 13
      Simmer for about 2 minutes, then pour over meat and mushrooms.
    14. 14
      Cover and bake for about 45 minutes, or until meat is very tender.
    15. 15
      Serve with hot cooked rice or noodles.

    Ratings & Reviews:

    • on January 02, 2011

      45

      My son and DH really liked this recipe. But if I do it again, I won't use the flour. With the mushrooms, and the port wine it's really good. Thanks kitchendiva :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Pork (Tenderloin) With Mushrooms

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.9
     
    Calories from Fat 354
    51%
    Total Fat 39.3 g
    60%
    Saturated Fat 12.0 g
    60%
    Cholesterol 136.0 mg
    45%
    Sodium 870.3 mg
    36%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 50.5 g
    101%

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