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    You are in: Home / Recipes / Braised Pork Spareribs Recipe
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    Braised Pork Spareribs

    Braised Pork Spareribs. Photo by Ricky 1

    1/1 Photo of Braised Pork Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    bjd4's Note:

    Wanted something different and easy. So this was the result.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown spareribs in frying pan in small amount olive oil.
    2. 2
      Remove spareribs and place in oven proof pan.
    3. 3
      Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
    4. 4
      Pour over ribs and cover with tight covered lid or tin foil.
    5. 5
      Cook at 350* for 1 hour and turn ribs. Continue for another hour.

    Ratings & Reviews:

    • on March 27, 2011

      55

      Very outstanding loved the flavor tender as can be simply amazing the best ribs we have ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      45

      Me and my family enjoyed or another hand liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Pork Spareribs

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 672.0
     
    Calories from Fat 319
    47%
    Total Fat 35.5 g
    54%
    Saturated Fat 11.4 g
    57%
    Cholesterol 121.1 mg
    40%
    Sodium 2821.1 mg
    117%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 54.2 g
    217%
    Protein 28.8 g
    57%

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