Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Pork Shoulder Recipe
    Lost? Site Map

    Braised Pork Shoulder

    Braised Pork Shoulder. Photo by Derf

    1/3 Photos of Braised Pork Shoulder

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    Barb Gertz's Note:

    A savory, spicy pork roast. The recipe comes from a TV station.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
    2. 2
      Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
    3. 3
      Dump excess oil from pan, leaving a coating of oil.
    4. 4
      Add onions to pan and sweat over low heat until translucent.
    5. 5
      Return pork to pan and add remaining ingredients.
    6. 6
      Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
    7. 7
      Remove pork from pan and let rest 10-15 minutes before slicing.
    8. 8
      Serve with a starch and vegetables.

    Ratings & Reviews:

    • on December 04, 2009

      45

      This was my first time cooking pork shoulder and I'm glad I chose this recipe! It was juicy, saucy and spicy, just what I wanted to cook. The only changes I made was that I added canned chipotle in adobo sauce because I couldn't find dried chipotle. I added 3 peppers and it gave the sauce a spicy kick. I also added a can of diced tomatoes with the liquid. The roast turned out tender and almost fell apart. It was delicious. I served it with the sauce and plated it with tortillas, beans and rice. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005

      55

      Wonderfull pork!! Tender and moist and delicious. I also simmered down the sauce, loved the taste, served the sauce over mashed potatoes with slices of the roast and a side of broccoli and carrots. We really loved the spice mix with the chipoltie and we will make this one again, thanks for sharing. Going to use the leftover with slices of pork in a bun with the sauce over it, mmm my mouth is watering thinking of it. A real keeper of a recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2013

      55

      This was really, really, REALLY good! We pureed the braising liquid (after picking out the whole spices) and it made a wonderful sauce for the meat. We had it with some brown rice to soak up the sauce and a salad with grapes and avocado, dressed with Mexican Low Fat Citrus Salad Dressing. Looking forward to making tacos tomorrow with some of the leftover meat and Mexican cole slaw.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Braised Pork Shoulder

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 499.3
     
    Calories from Fat 355
    71%
    Total Fat 39.5 g
    60%
    Saturated Fat 13.1 g
    65%
    Cholesterol 128.9 mg
    42%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    fresh oregano

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites