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Delicious. Tender and flavorful. My milk did not curled up. The sauce was wonderful, I used fresh rosemary. It tasted like Italy. =)

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MsPia September 05, 2012

I made this for a small dinner party (4 people). Very easy to prep and make and nicely aromatic. I used fresh thyme instead of dried. I found the pork a bit dry which surprised me since raising is supposed to combat dryness. I did watch that I did not overcook the pork. Making the sauce was easy and lovely to have on hand though I think it could have used a tad more salt. Over all a gaood recipe and I would make again but next time I will spend more on my cut and quality of pork to ensure natural flavor.

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altruisticind April 23, 2012
Braised Pork Roast With Garlic and Rosemary