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    You are in: Home / Recipes / Braised Pork Macaroni Casserole Recipe
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    Braised Pork Macaroni Casserole

    Braised Pork Macaroni Casserole. Photo by Boomette

    1/1 Photo of Braised Pork Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Boomette's Note:

    Recipe from Ricardo that uses leftover from Braised Pork Shoulder With Onions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With the rack in the middle position, preheat the oven to 200 °C (400 °F).
    2. 2
      In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
    3. 3
      Coarsely chop the pork and place in a large saucepan with the braising liquid. Add the cream and bring to a boil. Let reduce for about 5 minutes. Add the pasta and parmesan and stir to combine. Season with salt and pepper. It is normal that the preparation seems liquid.
    4. 4
      Pour into a 33 X 23-cm (13 x 9-inch) or a 3 liters (12 cups) baking dish. Cover with the mozzarella cheese. Bake for about 30 minutes or until the cheese begins to brown. Let rest for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Braised Pork Macaroni Casserole

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 46.4 mg
    15%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 17.8 g
    35%

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