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    You are in: Home / Recipes / Braised Pork Loin With Sauerkraut and Onions Recipe
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    Braised Pork Loin With Sauerkraut and Onions

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    memaw #2's Note:

    I'm just trying this recipe today and am posting so I won't lose it. I cut it out of the Pitt Post Gazette. So far the few tastes I've tried the sauerkraut is very good and for me that is great because I don't care for it.

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    Units: US | Metric


    1. 1
      Heat oil in dutch oven over medium high heat.
    2. 2
      Sprinkle pork with salt and pepper. Brown on all sides in oil and transfer to plate.
    3. 3
      Melt butter in same pan. Add onions and cook until soft, about 4 minutes. Add the brown sugar; cook stirring until onions begin to caramelize, another 4 minutes.
    4. 4
      Add the mustard and sauerkraut; stir until combined and then pour in the broths. Bring to a boil stirring to loosen any browned bits in the pan.
    5. 5
      Return the meat to pan. Cover and reduce heat and simmer until meat is tender, about 3-4 hours.
    6. 6
      Remove the meat from the pan and cover loosely with foil. Bring the sauerkraut to a boil and reduce the liquid by half.
    7. 7
      Carve the meat and serve with the sauerkraut.
    8. 8
      Serves 10.

    Ratings & Reviews:

    • on October 15, 2012


      this was so good in the crock pot and i used some of the pork with Pulled Pork Sandwhich it was amazing try this combo great stuff made for pac

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Pork Loin With Sauerkraut and Onions

    Serving Size: 1 (499 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 575.9
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 14.2 g
    Cholesterol 138.7 mg
    Sodium 1942.0 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 6.7 g
    Sugars 16.7 g
    Protein 39.1 g

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