Recipe by cuisinebymae
Very tender meat. Lots of flavour. Good with rice.
Top Review by SaMSaM
I like this recipe only because it's very close to a traditional Filipino dish called adobo. The only difference is using the same amount of asian vinegar as soy sauce instead of brown sugar and adding a bay leaf. Simple and very easy.
- 680.38 g pork, cut in smll cubes
- 29.58 ml vegetable oil
- 1 large onion, chopped
- 1 garlic clove, minced
- 59.14 ml soy sauce
- 14.79 ml firmly packed brown sugar
- 118.29 ml water