Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Pork in Soy Sauce Recipe
    Lost? Site Map

    Braised Pork in Soy Sauce

    Braised Pork in Soy Sauce. Photo by lauralie41

    1/1 Photo of Braised Pork in Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    cuisinebymae's Note:

    Very tender meat. Lots of flavour. Good with rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry meat cubes in hot oil until lightly browned.
    2. 2
      Add onion and garlic.
    3. 3
      Reduce heat and saute for 5 minutes, until onion is soft.
    4. 4
      Combine soy sauce, sugar, and water.
    5. 5
      Stir into meat mixture.
    6. 6
      Simmer, covered, 40 minutes.

    Ratings & Reviews:

    • on August 13, 2009

      45

      I like this recipe only because it's very close to a traditional Filipino dish called adobo. The only difference is using the same amount of asian vinegar as soy sauce instead of brown sugar and adding a bay leaf. Simple and very easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      55

      This pork was a big hit in my house. I think next time I make this pork I am going to put it over the sesame noodles from the recipe Funky Chicken and Sesame Noodles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2005

      55

      Wonderful, and easy. Nothing else to add. -- posted Apr 1, 2004 Update: I have made this so many times since I have posted my review! I came back tonight (while my meat is browning to make yet another go-round) to make sure I had given this five stars (I had). This recipe is so versatile. I have made it with onion powder & garlic powder, and even no onion at all - I prefer the original, although I now cut my onion *very* small since my kids are picky onion-haters. ;) I have also, at various points on my low-carb journey, used Sweet & Low Brown, Splenda with a dash of blackstrap molasses, and plain Splenda. Again, I prefer the original, but these substitutes are do-able. (I don't recommend leaving the brown sugar out entirely - I did once, and it just didn't have the right balance of flavors.) I usually don't find that my sauce stays thin. It usually cooks down and caramelizes beautifully. I have found that it doesn't do that when I double the recipe, and I don't like the result as much, so I try to use 2 pans to double this. I usually use pork country ribs. I guess that's about it, except to profusely thank MaeEast for posting such a wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Braised Pork in Soy Sauce

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 97.4 mg
    32%
    Sodium 739.3 mg
    30%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 34.7 g
    69%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes