Braised Pork in Soy Sauce

READY IN: 55mins
Recipe by cuisinebymae

Very tender meat. Lots of flavour. Good with rice.

Top Review by SaMSaM

I like this recipe only because it's very close to a traditional Filipino dish called adobo. The only difference is using the same amount of asian vinegar as soy sauce instead of brown sugar and adding a bay leaf. Simple and very easy.

Ingredients Nutrition


  1. Fry meat cubes in hot oil until lightly browned.
  2. Add onion and garlic.
  3. Reduce heat and saute for 5 minutes, until onion is soft.
  4. Combine soy sauce, sugar, and water.
  5. Stir into meat mixture.
  6. Simmer, covered, 40 minutes.

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