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    You are in: Home / Recipes / Braised Pork Chops With Sauerkraut Recipe
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    Braised Pork Chops With Sauerkraut

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     2 Total Reviews

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    • on October 24, 2011

      This was a real hit with us. We have sauerkraut seldom but we do enjoy it. I used a wine sauerkraut with it's liquid and no beer. Also the idea of boiled bacon didn't appeal to me so I topped the dish with it and then put it in the oven @ 400 for about 45 mins. this is one fine Fall dinner.

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    • on August 04, 2009

      I made this as directed except for the sauerkraut, because I didn't have any, used cabbage instead. I did not have 1 inch pork chops, mine were thinner. Still it was very good. Next time I'll use boneless chops cut from a pork loin, that I usually do myself when I have one. Made for Newest Zaar.

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    Nutritional Facts for Braised Pork Chops With Sauerkraut

    Serving Size: 1 (657 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.7
     
    Calories from Fat 249
    44%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.9 g
    54%
    Cholesterol 158.0 mg
    52%
    Sodium 1736.0 mg
    72%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.6 g
    22%
    Protein 45.5 g
    91%
    Detailed Nutrition Values About Nutrition Info
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