Prep 10 mins
Cook 20 mins
This sounds good. I found this at otherwhitemeat.com.
- 6 boneless center cut pork chops, 3/4-inch thick
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 tablespoon vegetable oil
- 2 teaspoons gingerroot, finely chopped
- 1⁄3 cup orange juice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- orange, sliced (optional)
- watercress leaf (optional)
- Season chops with salt and pepper.
- Heat oil in large skillet over medium-high heat.
- Brown chops, 3-4 minutes per side.
- In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
- Pour ginger mixture over chops.
- Simmer, covered, 8-10 minutes or until chops are tender.
- Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
- Garnish with orange slices and watercress.
- Pass remaining sauce.
I omited the ginger because the flavor seems too strong. Otherwise it is a good pork dish with a savory sauce.
I omitted salt and pepper and cooked the pork chops on the barbecue to save some fat. I used homemade sodium-free soy sauce. I used 1 tbs of honey cause I know DH won't like it if it's too sweet. I guess it was perfect. But it was very strong with the ginger. I think 1 tsp of ginger would be enough for us. I boiled the sauce in a little saucepan around 7-10 minutes until thick enough. Thanks Lazyme. Made for Photo tag.