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    You are in: Home / Recipes / Braised Pork Chops With Onions and Rosemary Recipe
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    Braised Pork Chops With Onions and Rosemary

    1/1 Photo of Braised Pork Chops With Onions and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    luvmybge's Note:

    This recipe comes from one of my favorite all purpose cookbooks The New DoubleDay Cookbook. Using the seasoned flour to dredge your chops will thicken the juices so that you'll have a nice gravy for your potatoes when the chops are done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Dredge chops by shaking in a paper bag with flour, salt, and pepper.
    3. 3
      Melt butter in a heavy Dutch oven or large oven proof frying pan over moderately high heat and brown chops well on both sides, about 8-10 minutes.
    4. 4
      Remove from heat.
    5. 5
      Remove chops to pour in vermouth and water and scrape up any bits from bottom of pan.
    6. 6
      Put chops back in pan and pan back on heat source and lay onion slices over chops.
    7. 7
      Top with rosemary sprigs (if using dried rosemary, sprinkle evenly over all).
    8. 8
      Cover and bake 1 hour or until chops are tender (or cover and simmer on top of stove on low heat for about 45 minutes to an hour).
    9. 9
      Remove herb sprigs and serve, topping each portion with onions and a generous ladling of pan juices.

    Ratings & Reviews:

    • on March 26, 2007

      55

      These turned out great. I'm always looking for ways to use all the rosemary I've got growing in the herb garden. I used white grape juice instead of the vermouth/wine since my little boy was eating with us... (the touch of sweetness there makes recipes calling for wine more appealing to kids) but when it's just the grown-ups eating I'm going to try the vermouth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      Delicious! I was out of onion but tried this anyway. I loved it - but more importantly, my 3 kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Pork Chops With Onions and Rosemary

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 207
    53%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.3 g
    46%
    Cholesterol 76.4 mg
    25%
    Sodium 660.8 mg
    27%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    fresh rosemary

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