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    You are in: Home / Recipes / Braised Pork Chops With Cream Gravy Recipe
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    Braised Pork Chops With Cream Gravy

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    2 Total Reviews

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    • on November 29, 2008

      This recipe got a 5 rating from both DH and myself. I did cook them differently in that I used the crock pot because my chops were close to an inch thick and I wanted to be sure that they were well done. Aside from that I went by the recipe and got a wonderful dinner. The chops were very tender and the gravy yummy. Oh yes, I used Penzey's Pork Chop Seasoning on the chops before cooking simply because I love the stuff. It would be hard to go wrong with pretty much any addition that you wanted to add. Fresh mushrooms would be lovely. Made for Newest Zaar Tag.

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    • on April 02, 2013

      Very good... used a frying pan and a braising pan. Turned temp down to simmer on my glass stove that is two. I braised for 45 minutes. We had baked potato and green beans. Very good!! Everyone loved it!!

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    Nutritional Facts for Braised Pork Chops With Cream Gravy

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 491.6
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 10.7 g
    Cholesterol 155.7 mg
    Sodium 455.0 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 46.5 g


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