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    You are in: Home / Recipes / Braised Pork Chops With Cream Gravy Recipe
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    Braised Pork Chops With Cream Gravy

    Braised Pork Chops With Cream Gravy. Photo by Annacia

    1/1 Photo of Braised Pork Chops With Cream Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kayne's Note:

    Very simple and fairly quick. However, the results are delicious. I don't remember where I got it from, but we always enjoy it. If you mash potatoes to go with it, you can also put the gravy over them.

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    Units: US | Metric


    1. 1
      Spray skillet with non stick spray.
    2. 2
      brown chops on both sides, then add the water and all the spices.
    3. 3
      cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly.
    4. 4
      take the chops out of the pan, set aside and keep warm.
    5. 5
      Combine milk and corn starch, cook in skillet until thick, stirring constantly.
    6. 6
      Place the chops on plates and pour the gravy over them.

    Ratings & Reviews:

    • on November 29, 2008


      This recipe got a 5 rating from both DH and myself. I did cook them differently in that I used the crock pot because my chops were close to an inch thick and I wanted to be sure that they were well done. Aside from that I went by the recipe and got a wonderful dinner. The chops were very tender and the gravy yummy. Oh yes, I used Penzey's Pork Chop Seasoning on the chops before cooking simply because I love the stuff. It would be hard to go wrong with pretty much any addition that you wanted to add. Fresh mushrooms would be lovely. Made for Newest Zaar Tag.

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    • on April 02, 2013


      Very good... used a frying pan and a braising pan. Turned temp down to simmer on my glass stove that is two. I braised for 45 minutes. We had baked potato and green beans. Very good!! Everyone loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Pork Chops With Cream Gravy

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 491.6
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 10.7 g
    Cholesterol 155.7 mg
    Sodium 455.0 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 46.5 g

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