Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Pork Chops With Apples and Onions Recipe
    Lost? Site Map

    Braised Pork Chops With Apples and Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Chef Hamturo's Note:

    British origins to this recipe. The Apples and onions get steamed on top of the cooking chops in a pan and the apples turn into a soft, almost apple sauce. The chops are tender flavored with apple and onions and you get a little au jus. I've not found another online like this one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      season the chops well with salt and pepper.
    2. 2
      Peel and core apples and cut into wedges.
    3. 3
      Peel onions and separate into rings.
    4. 4
      Melt butter in frying pan and sear the meat on both sides.
    5. 5
      add the water with the worcestershire sauce, cover and cook 10 minute on medium high heat.
    6. 6
      Turn chops over, add apple and onions. reduce heat, cover and cook for a further 30 minute on medium low heat.
    7. 7
      garnish with parsley and serve with creamed potatoes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Braised Pork Chops With Apples and Onions

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 208
    45%
    Total Fat 23.2 g
    35%
    Saturated Fat 9.2 g
    46%
    Cholesterol 150.6 mg
    50%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 12.0 g
    48%
    Protein 42.1 g
    84%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes