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This is the first successful pork chop I made as a young bride eons ago and is still as good today as it was then. Delicious with mashed potatoes and green beans --comfort food at it s best! Recipe source: Michael Field's Cooking School Cook book
Units: US | Metric
Serving Size: 1 (304 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar