Braised Pork Chops
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon rubbed sage
- 1 teaspoon dried rosemary, crushed
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 (4 ounce) boneless pork loin chops
- 1 tablespoon butter
- 1 tablespoon olives or 1 tablespoon canola oil
- 3⁄4 cup dry white wine or 3/4 cup apple juice, divided
- 1 tablespoon fresh parsley
directions
- Combine the sage, rosemary, garlic, salt and pepper; rub over both sides of pork chops.
- In a large nonstick skillet, brown chops on both sides in butter and oil. Remove and keep warm.
- Add 1/2 C wine or juice to the skillet; bring to a boil.
- Return chops to the pan. Reduce heat; cover and simmer for 8 - 10 min or until meat juices run clear, basting occasionally.
- Remove chops to a service platter and keep warm.
- Add the remaining wine or juice to the skillet. Bring to a boil, loosening any browned bits. Cook, uncovered, until liquid is reduced to 1/2°C Pour over pork chops; sprinkle with Parsley.
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RECIPE SUBMITTED BY
Gidget265
San Diego, CA
<p>Until recently (Jan 2014) we lived downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). We just uprooted and moved 2080 miles away to southern California for my husbands job. I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. Cooking for new friends in San Diego will be fun, as soon as I can met them! This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.</p>