Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Pork Chops Recipe
    Lost? Site Map

    Braised Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 15, 2012

      My husband liked these. They might have been better if I had made a gravy to pour over them. The flavor was ok too, but like another poster said, might have been better if put on the meat before browning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      Very good. I added the spices first before browning after reading the other posted comments. So easy and tastey! Will make again! Plus I'm doing teh low-carb thing and this is completely low-carb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      It was easy enough but not as much flavor as we like. I may have also overcooked my chops. I strained the sauce and used it as gravy and added salt. I think if I would have seasoned the chops with salt, pepper and garlic powder before browning them that would have helped.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      Very simple, good flavor, and the chops looked great. Mine were a little dry, but I may have cooked them a bit too long. I think I will try some stronger seasoning when I make them next time to kick them up a notch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      This was very good and easy to prepare. I also added steak seasoning to the chops while browning. I served it with lima beans and baked sweet potatoes. I will make this again and again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      Wonderful recipe. Very easy to prepare. Meat was so tender that no knife was needed

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Braised Pork Chops

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.5
     
    Calories from Fat 343
    60%
    Total Fat 38.2 g
    58%
    Saturated Fat 10.4 g
    52%
    Cholesterol 170.8 mg
    56%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 52.0 g
    104%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites