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    You are in: Home / Recipes / Braised Pork and Vegetables Recipe
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    Braised Pork and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Shahana's Note:

    This is an old Betty Crocker recipe. I have changed the pork to tenderloin instead of shoulder and omitted the added salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir fry pork in oil in skillet until brown; drain on paper towels.
    2. 2
      Stir fry onion and garlic in same skillet until tender.
    3. 3
      Stir in pork, carrots, first amount of water, bouillon powder, basil, thyme and pepper.
    4. 4
      Heat to boiling; reduce heat, cover and simmer 15 minutes.
    5. 5
      Add 1/2 cup water and the Brussels sprouts; heat to boiling.
    6. 6
      Reduce heat and simmer until all is tender; about 15 min more.
    7. 7
      Cook spaghetti as directed on package.
    8. 8
      Stir margarine and cheese.
    9. 9
      Serve pork and vegetables over spaghetti.

    Ratings & Reviews:

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    Nutritional Facts for Braised Pork and Vegetables

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 134
    35%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.3 g
    16%
    Cholesterol 53.6 mg
    17%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 26.4 g
    52%

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