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I've already saw a recipe with pork braised in milk and wanted to try it. So today when I was looking for a recipe for the pork I had, I found your recipe and then had everything to try it. It was yummy. I didn't weight my pork so I'm not sure I had the 2 pounds. It took only 1 hour. I used a meat thermometer and when it bipped, I removed it from the head. I didn't thicken the sauce. I strained it and poured it in a little bowl. The pork was tender and so good. The sage gave a great taste. Thanks threeovens :) Made for ZWT8 for Diners, Winers and Chives

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Boomette August 19, 2012
Braised Pork