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1/1 Photo of Braised Pork
1 hrs 30 mins
It may seem odd to cook pork in milk, but the result is rich and tender. Funny how the British have a reputation for bland food. I'd say more like "subtle" or "un-fussy." Sometimes plain cooking is just plain good cooking.
Units: US | Metric
Serving Size: 1 (265 g)
Servings Per Recipe: 6
The following items or measurements are not included: