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    You are in: Home / Recipes / Braised Pheasant in Remarkable Mushroom Gravy Recipe
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    Braised Pheasant in Remarkable Mushroom Gravy

    Braised Pheasant in Remarkable Mushroom Gravy. Photo by TeresaS

    1/1 Photo of Braised Pheasant in Remarkable Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    seapard's Note:

    Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge pheasant pieces in seasoned flour.
    2. 2
      Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces -- make sure everything's in a single layer and not overly crowded. Cook 3 minutes/side until brown and remove. Repeat with remaining pheasant, adding oil as needed.
    3. 3
      Remove last batch of pheasant and set aside. Add mushrooms. Cook about 10 minutes, stirring often.
    4. 4
      Add onions to mushrooms, cooking for three or four minutes until tender.
    5. 5
      Add 2 tbsp of reserved seasoned flour. Stir well.
    6. 6
      Add wine, stock, lemon juice, salt, and pepper. Bring to a simmer and make sure to scrape all those bits from the bottom of the dutch oven. Add pheasant pieces.
    7. 7
      Reduce heat to low; cover and simmer 1 hour.
    8. 8
      Serve with mashed potatoes or egg noodles.

    Ratings & Reviews:

    • on July 24, 2010

      45

      We really enjoyed the flavors. Thought the mushrooms and onions worked well together. The Pheasant came out nice and tender. Not the best looking dish but it was full of good things. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Pheasant in Remarkable Mushroom Gravy

    Serving Size: 1 (544 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 963.6
     
    Calories from Fat 451
    46%
    Total Fat 50.1 g
    77%
    Saturated Fat 16.1 g
    80%
    Cholesterol 305.2 mg
    101%
    Sodium 648.9 mg
    27%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 94.6 g
    189%

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