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I stumbled upon an oxtail recipe 5 years ago but it required 1 day of prepping and so I ventured to make my own take on it that didn't require so long to make. Since it is braised it will still require hours of slow cooking. I supposed you can put it in a slow cooker, though I've never tried it.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 4
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