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Loved this - had never cooked with ox cheeks before, and as I love port/balsamic in meat dishes, this seemed ideal. And it was. Sticky, tender, rich, absolutely delicious. Am getting some more ox cheeks later today, and will be doing this recipe again, can't be beaten.

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Rachel C June 16, 2011
Braised Ox Cheeks With Port and Balsamic Vinegar