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    You are in: Home / Recipes / Braised Ox Cheeks With Port and Balsamic Vinegar Recipe
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    Braised Ox Cheeks With Port and Balsamic Vinegar

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    • on June 16, 2011

      Loved this - had never cooked with ox cheeks before, and as I love port/balsamic in meat dishes, this seemed ideal. And it was. Sticky, tender, rich, absolutely delicious. Am getting some more ox cheeks later today, and will be doing this recipe again, can't be beaten.

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    Nutritional Facts for Braised Ox Cheeks With Port and Balsamic Vinegar

    Serving Size: 1 (613 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 131
    37%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1223.5 mg
    50%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 20.3 g
    81%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    ox cheeks

    fresh rosemary

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