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Very nice side dish Chef. I used fresh white pearl onions, boiled and shocked to peel. I also made extra broth and froze to use as a starter base for french onion soup later this month..Thank You for sharing this wonderful recipe Chef Kate
This is a very simple but delicious recipe. The recipe is very easy to follow. Everyone loved them. Next time I'll use the fresh onions, (only for a little more flavour) Thanks for a great recipe. Made for the Aussie/NZ Aug 2008 Recipe Swap.
Yum! I omitted the parsley and salt. Otherwise I followed the recipe exactly, and it was so good we ate all of it (2 people, not four.) Thanks!
Excellent. Using frozen pearl onions reduced cooking time and prep. Served with Real Russian Stroganoff- #113810. Good combination.
These onions are fantastic and can absolutely stand on their own as a side dish. They are full of flavor. I'll make these again, but I'll need to double this recipe from now on! Thanx for the recipe.
Really lovely - I love any onion dish and this one is a real winner. I served this with grilled lamb chops and the combination was heaven!
Tender, Sweet, & Delish!!! Used fresh onions following everything but in place of the stock I used water the I had soaked ancho chili`s in.