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Very nice side dish Chef. I used fresh white pearl onions, boiled and shocked to peel. I also made extra broth and froze to use as a starter base for french onion soup later this month..Thank You for sharing this wonderful recipe Chef Kate

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MaMere November 09, 2009

This is a very simple but delicious recipe. The recipe is very easy to follow. Everyone loved them. Next time I'll use the fresh onions, (only for a little more flavour) Thanks for a great recipe. Made for the Aussie/NZ Aug 2008 Recipe Swap.

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Porfavorcorona August 27, 2008

Yum! I omitted the parsley and salt. Otherwise I followed the recipe exactly, and it was so good we ate all of it (2 people, not four.) Thanks!

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JenPo April 11, 2007

Excellent. Using frozen pearl onions reduced cooking time and prep. Served with Real Russian Stroganoff- #113810. Good combination.

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Muffy413 January 21, 2007

These onions are fantastic and can absolutely stand on their own as a side dish. They are full of flavor. I'll make these again, but I'll need to double this recipe from now on! Thanx for the recipe.

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*Parsley* August 08, 2006

Really lovely - I love any onion dish and this one is a real winner. I served this with grilled lamb chops and the combination was heaven!

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evelyn/athens July 07, 2006

Tender, Sweet, & Delish!!! Used fresh onions following everything but in place of the stock I used water the I had soaked ancho chili`s in.

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Rita~ January 09, 2006
Braised Onions a La Julia Child