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1/3 Photos of Braised Onions a La Julia Child
These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 4
The following items or measurements are not included: