Braised Onion Slices With Bourbon

READY IN: 25mins
Recipe by Manami

From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.

Top Review by Kittencal@recipezazz

Served this over the holidays, this is an outstanding recipe, anyone who is an onion-lover must try this! I doubled the complete recipe, I really should have tripled it lol! thanks for sharing another great one Di!...Kitten:)

Ingredients Nutrition

Directions

  1. Heat butter and oil in a large heavy-bottomed sauté pan.
  2. Add onions and sear on high for 2 minutes.
  3. Add salt, pepper and broth.
  4. Reduce heat and simmer 10-12 minutes.
  5. Add bourbon and cook down for 3 minutes.
  6. Add sugar, if using.
  7. Delish!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a