Total Time
30mins
Prep 10 mins
Cook 20 mins

I love onions!

Ingredients Nutrition

Directions

  1. Melt butter and oil in a heavy saucepan.
  2. Add onions and sear over high heat for 2 minutes.
  3. Add salt, pepper, and broth; reduce heat.
  4. Cover and simmer for 10 minutes or until just tender.
  5. Add whisky and let the sauce cook down slightly.
  6. Serve with beef, lamb, or chicken.

Reviews

(1)
Most Helpful

This is a taste treat! I used Canadian Rye-thought I had Scotch at home but didn't. I cut back the simmer time to 5 minutes, added the Rye and cooked a further 3 minutes. Great flavor that complimented the other veggies & cornish hen. Thanks CoffeeMom for being part of my Thanksgiving dinner.

Bergy October 12, 2004

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