Braised Onion Slices

Total Time
10 mins
20 mins

I love onions!

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  1. Melt butter and oil in a heavy saucepan.
  2. Add onions and sear over high heat for 2 minutes.
  3. Add salt, pepper, and broth; reduce heat.
  4. Cover and simmer for 10 minutes or until just tender.
  5. Add whisky and let the sauce cook down slightly.
  6. Serve with beef, lamb, or chicken.
Most Helpful

5 5

This is a taste treat! I used Canadian Rye-thought I had Scotch at home but didn't. I cut back the simmer time to 5 minutes, added the Rye and cooked a further 3 minutes. Great flavor that complimented the other veggies & cornish hen. Thanks CoffeeMom for being part of my Thanksgiving dinner.