Braised Onion Slices

READY IN: 30mins
Bergy
Recipe by CoffeeMom

I love onions!

Top Review by Bergy

This is a taste treat! I used Canadian Rye-thought I had Scotch at home but didn't. I cut back the simmer time to 5 minutes, added the Rye and cooked a further 3 minutes. Great flavor that complimented the other veggies & cornish hen. Thanks CoffeeMom for being part of my Thanksgiving dinner.

Ingredients Nutrition

Directions

  1. Melt butter and oil in a heavy saucepan.
  2. Add onions and sear over high heat for 2 minutes.
  3. Add salt, pepper, and broth; reduce heat.
  4. Cover and simmer for 10 minutes or until just tender.
  5. Add whisky and let the sauce cook down slightly.
  6. Serve with beef, lamb, or chicken.

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