Braised Onion Ribbons With Celery

Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

One of my husbands favorites. Great with everything.

Ingredients Nutrition

  • 3 12 lbs onions, halved lengthwise and cut crosswise into 1/2 inch-thick slices
  • 14 cup olive oil
  • 7 celery ribs, cut diagonally into 1/2 inch-thick slices

Directions

  1. In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 minutes.
  2. Season the onions with salt and pepper and cook them, uncovered, over moderately high heat, stirring occasionally, for 30 minutes, or until they are tender and beginning to turn golden.
  3. Add the celery and cook the mixture, stirring, for 5 minutes, or until the celery is crisp-tender.

Reviews

(1)
Most Helpful

A nice simple recipe. I used mountain pepper [an Australian native spice] which worked out really well.

Missy Wombat August 23, 2004

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