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    You are in: Home / Recipes / Braised Olives in Tomato Sauce Recipe
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    Braised Olives in Tomato Sauce

    Average Rating:

    3 Total Reviews

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    • on January 05, 2005

      So much great flavor in this recipe. I used equal portions green and black olives, the red wine but no anchovies and I served it over pasta. I think this would be wonderful with all the liquid cooked out then served as a chunky spread over warm crusty bread. Thanks for posting!

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    • on November 07, 2004

      i went to a olive bar at a local supermarket and went nuts!!! this is such a great pasta sauce wow. we all loved it and i did what chia suggested, i added the anchovies and yum yum. it was so good over pasta

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    • on November 04, 2004

      i was fortunate enough to have an abundance of stuffed olives, i was in south philly , di bruno bros, need i say more? chesse, almond, gouda stuffed green olives is what i chose to use . i did serve it over pasta and i took the liberty of sauteeing 6 anchovies rolled with capers with the garlic, it melted into the flavor, and the olives were even more delicious.

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    Nutritional Facts for Braised Olives in Tomato Sauce

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 157
    83%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1095.7 mg
    45%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.5 g
    14%
    Protein 2.2 g
    4%

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